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Chlorine Dioxide is a powerful oxidizing agent used for the disinfection of potable water, cooling towers, process water and food processing.
Chlorine Dioxide is approximately 10 times more soluble in water than chlorine. It is not affected by pH, has an excellent residual effect, remains active for hours to days, does not interact with ammonia or ammonium and is effective in cold temperatures.
Monitoring and maintaining ClO2 residual in difficult ‘dirty’ applications, including hospitals or the food industry, is vital. Continuous monitoring and measurement ensures the effective use of chlorine dioxide for disinfection purposes, along with other applications. Under dosage can be ineffective and over dosage results in excess Chlorite by-product formation.
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